Whole Whiskey Salt

Description

Coarse pink Himalayan salt brings a fresh play on your daily cooking salts. When added to whiskey then dehydrated it elevates your senses.

We suggest adding this to any meal that calls for salt and is suitable to even bake with.

The bourbon back notes wont take over just adds to the dish.

Can be added to a grinder or crushed with a mortal and pestle.

Available in finely ground also.